Top 6 Ways To Make Tea With Lemon

✎Food Material☘️: Will need an inch of fresh ginger root although you don’t need to peel it. You will need a cup of water too (preferably boiling water). Get your freshly squeezed lemon juice set (1 tbsp). Also, you will need unpasteurized honey especially in the Japanese style (1 tbsp as well) and if you want a shot of whiskey.

☞Follow these steps ٩(ˊᗜˋ*)

• Step 1:

  Get your Japanese teapot and grate your ginger in. It is your choice if you want to peel the ginger or not. This is because it is not compulsorily to peel it. But then it would be important if you grate your ginger. Should you be in a bad rush, you can also be forgiven for slicing it. That way you could mince your ginger with your knife sharply. It would also be important to point out here to go for younger ginger as it would be fresher and we wouldn’t have to bother about too much of fiber. So get all in your teapot and let the journey continue.

• Step 2:

  Introduce your boiling water into your ginger.

• Step 3:

  With your ginger now immersed in your hot water. Allow it to steep for some time. Three minutes would be okay here.

• Step 4:

  Get your lemon juice in a big mug as well as your unpasteurized honey.

• Step 5:

  Strain your ginger tea into this mug.

• Step 6:

  Next after this is carefully stirring the mixture. This is aimed at an even dissolution of the honey to enable the taste to uniformly spread around. If you desire you can add more lemon juice to boost the flavor.

• Step 7:

  Now you can serve hot and enjoy.

✎Food Material☘️: You will need water, say 2 cups. You will also need a quarter teaspoon clove and a bag of Japanese black tea. Also required is 1 tsp of lemon juice concentrate as well as 2 tbsp of tablespoons brown sugar.

☞Follow these steps ٩(ˊᗜˋ*)

• Step 1: Get your pan and pour in your 2 cups of water, the cloves as well as your cinnamon.
• Step 2: Bring all to a boil introducing your tea bag after which you would let the mixture steep for about three minutes under moderate temperature.
• Step 3: Bring in your sugar, lemon juice, and your stir together for some time. You can add more lemon juice if you want, it all relies on the concentration levels you would be aiming for at the end of the day.
• Step 4: Now take off your pan from the fire and pour into cups. You can allow your lemon tea with cinnamon to cool a bit before serving. To make things lovelier, you can even serve with ice and orange flavor.

☞Follow these steps ٩(ˊᗜˋ*)

• Step 1: If you have got your container set, wash and dry it. Now rinse and wash your lemons of any debris before you go onto slice them into this container. Preferably slice your lemons into dimensions of about a quarter inch throwing of both ends of each fruit since we wouldn’t be needing them. Also, the seeds are not needed, so ensure to discard them as well.
• Step 2: It is now time for the preparation of the honey lemon slices. You will start with the arrangement of the lemons slices, lining them properly along the surface area of the container. Ensure the slices are adjacent to each other with very reduced spacing between them.
• Step 3: Next is the introduction of the honey. Pour over the lemon completely drowning the lemon slices in the honey.
• Step 4: So seal the container and transfer it to your refrigerator for intense cooling. After a fortnight, your lemon tea with honey should be ready for your delicious serving.

✎Food Material☘️: You will be baffled you don’t need much. For example, if you are aiming for say 2 quarts of Oolong Tea Lemonade, you wouldn’t be needing more than 3 lemons, about one and a half tbsp of truvia, 2 oolong tea bags and then water. Precisely not more than 3 quarts of water. The truvia we are using here emanates from the stevia plant being famously used a natural sweetener.

☞Follow these steps ٩(ˊᗜˋ*)

• Step 1: Get your water boiling. Take the water off from the fire and add your tea bag. Optimally, you will allow the tea to brew for a minimum of 20 minutes. You can even stretch the brewing up to 60 minutes if you deem appropriate.
• Step 2: Now in course of brewing your tea, you will need to juice your lemons. Make sure to dispose off the seeds.
• Step 3: upon the conclusion of the brewing process, mix with your cold water adding your truvia and lemon juice after which you stir sustainably.
• Step 4: You can keep in the refrigerator for about 15 minutes and then you can serve and enjoy.

✎Food Material☘️: You will need about 2 cups water, a teaspoon of your tea powder, fresh lemon, honey (or sugar depending on which you prefer), lemongrass and 2 mint buds if you like.

☞Follow these steps ٩(ˊᗜˋ*)

• Step 1: You would get your water heating.
• Step 2: Bring in your tea powder and stir for about 3 minutes.
• Step 3: After appropriately dissolving, add your ginger powder, your tea powder and stir for another minute.
• Step 4: Add your lemon grass.
• Step 5: In a separate glass, you will add sugar to your lemon juice.
• Step 6: Now bring everything together with your masala and stir.
• Step 7: Take off the heat, cool down and serve.

✎Food Material☘️: You will need ½ tsp Matcha green tea powder, hot water, pure cane sugar, cup fresh squeezed lime (or lemon depending on your preference). You will also need cold water as well. So let us jump into the simple preparation.

☞Follow these steps ٩(ˊᗜˋ*)

• Step 1: Get your hot water in a bowl introducing your sugar the Matcha green tea powder.
• Step 2: Stir appropriately for about four minutes.
• Step 3: Once you notice the matcha powder has reasonably dissolved with your sugar in the hot water, you can now add your lemon juice and stir a bit more.
• Step 4: Now add your cold water.
• Step 5: take the mixture in for chilling in your refrigerator.
• Step 6: After 30 minutes you can remove it from your refrigerator and serve.